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Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney
Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney

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We hope you got benefit from reading it, now let’s go back to spicy onion tomato chutney/thakkali vengayam chutney recipe. You can cook spicy onion tomato chutney/thakkali vengayam chutney using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney:
  1. You need 500 grams ripe red tomatoes
  2. Get 4 Big onions - thinly sliced
  3. Use 6 cloves Garlic
  4. Provide 2 dry red chillies
  5. Prepare 1 teaspoon Red chilly powder
  6. Provide 1 tablespoon Dhania/coriander powder
  7. Provide 2 tablespoons Oil
  8. Take 1/2 teaspoon salt or to taste
  9. Take For the seasoning
  10. Take 1 teaspoon oil
  11. You need 1/2 tablespoon Mustard seeds
  12. Get 1/4 th teaspoon Hing / asafoetida
  13. You need 2 sprigs Curry leaves
Steps to make Spicy Onion Tomato Chutney/Thakkali Vengayam Chutney:
  1. Dice tomatoes into chunks.
  2. Heat a big wok and dry roast the red chillies.
  3. Add 2 tablespoons of oil and sauté onions for a few minutes adding salt.
  4. Next Add garlic cloves.
  5. Sauté until onions turn golden brown, then add tomato pieces and cook.
  6. Continue to sauté in medium flame for a few more minutes until the water evaporates and the tomato onion mixture gets mushy and cooked.
  7. Switch off the flame - Cool and blend to a smooth paste.
  8. For the tempering heat 1 teaspoon oil and splutter the mustard seeds followed by hing and curry leaves.
  9. Switch off the flame and add the powders (chilly powder and dhania).
  10. Add in the tomato paste immediately, put on the flame to medium.
  11. Remove from fire when the oil separates and the chutney thickens.

Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock. My mom makes often, MIL too makes the same way. Very simple yet spicy and flavourful. Using small onion (chinna vengayam) is best for this chutney. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.

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