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The ingredients needed to prepare Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- You need half pear squash (sayote) or around 50g
- Use 60 g sliced shiitake mushrooms
- You need 1 pork cube
- You need challots or white onion
- Take 4 gloves garlic
- Take 1 lemon or Kalamansi for marinade
- Use to taste salt and pepper
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
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