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Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs
Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs

Before you jump to Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to try with shiitake mushrooms stir-fried pork with garlic chives and eggs recipe. To make try with shiitake mushrooms stir-fried pork with garlic chives and eggs you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:
  1. Take 50 grams Thinly sliced pork
  2. You need 50 grams Shiitake mushroom
  3. You need 1 bunch Garlic chives
  4. Take 1 clove Garlic (optional)
  5. You need 2 Eggs
  6. You need 1 Salt and pepper
  7. Use 1 tsp Soy sauce
  8. Provide 1 tbsp Sesame oil
Instructions to make Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:
  1. Rinse the garlic chives and cut into 3 cm lengths. Cut the pork. Slice the garlic and shiitake mushrooms into thin strips.
  2. Beat the eggs well.
  3. Heat 1 tablespoon of sesame oil in a frying pan (reduce the amount if the pork is too fatty). Add the garlic and fry until the aroma is released. Add the pork and fry until the colour changes. Add the shiitake mushrooms and fry. Season with salt and pepper.
  4. Add the garlic chives and fry quickly. Season with salt and pepper. Add the eggs and drizzle the soy sauce around. Heat until the eggs are set to your liking.

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