Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vazhakkai bajji (Raw banana bajji) recipe here. We also have wide variety of recipes to try.
Before you jump to Vazhakkai bajji (Raw banana bajji) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Time and availability of healthy alternatives are no longer problems for a person who is attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even though they only have a short time to prepare their foods. The very first thing to realize is that it is frequently that healthy choices do not always mean a demand for two-hour meals. Someone can select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides within their telephone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to find customers who are worried about their carbohydrate intake. It has prompted the restaurants to provide different options in their burger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are especially attractive in the summertime since they’re lighter on the digestive tract. If home preparation of food is preferred, the options for healthy choices grow. Seeing a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation procedures. All types of cuisine can be prepared quickly due to the options of fresh goods instead of frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other foods has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will reveal as many healthy food options and poor choices. The choice is up to the individual. Restaurants that feature foods in season cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally fresh choice and encourages them to go to the restaurant again.
We hope you got insight from reading it, now let’s go back to vazhakkai bajji (raw banana bajji) recipe. You can have vazhakkai bajji (raw banana bajji) using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vazhakkai bajji (Raw banana bajji):
- Take 1 banana Raw (long pieces)
- Provide 1 Cup dosa batter Left over
- Prepare 2/3 Cup Besan flour
- Take 2 Tablespoons Red chilli powder
- Provide to taste Salt
Instructions to make Vazhakkai bajji (Raw banana bajji):
- Add besan flour and red chilli powder to the dosa batter and mix well.
- Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
- Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
- Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
- Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
As I was busy with some personal works, I was not able to make any post here. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too. In north India we usually have Palak pakoda, Aloo pakora.
If you find this Vazhakkai bajji (Raw banana bajji) recipe helpful please share it to your close friends or family, thank you and good luck.
