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The ingredients needed to make Sauteed Young Corn with Mushroom:
- Prepare 1 can young corn
- Prepare 1 can button mushroom
- Use 2 clove garlic
- Take 1 each onion
- You need 1 tsp pepper
- Get 2 tsp olive oil
- Prepare 1 pinch salt
- Provide 1 tbsp shrimp paste or bagoong
- Use 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Instructions to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
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