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The ingredients needed to cook Panjri Shahi Modak:
- Provide For Panjri:
- Prepare 1 tbsp roasted saunf
- You need 1/4 cup roasted coriander seeds
- Get 5 elaichi(cardamonm) powder
- You need 1 tbsp roasted Almond & cashew ppowder
- Prepare 5 roasted makhana powder
- Take 1 tbsp steep sugar
- Take 1/4 tsp ginger powder
- Use 1 tbsp desiccated coconut
- Get 1 tbsp Condensed milk
Steps to make Panjri Shahi Modak:
- Grind coarsely roasted coriander seeds, saunf,makhana & steep sugar in a mixer grinder. Mix ginger powder and cardamom powder and mix well panjri is ready.
- Mix panjri Condensed milk and desiccated coconut in a plate. Fill this mixture in modak mould by jently pressing to give nice shape.
- So panjri Shahi Modak is to serve as Prasad to Shree Ganesha Deva. Garnish with edible golden sprinkles.
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