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Kariveppalai Kuzhambu
Kariveppalai Kuzhambu

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We hope you got insight from reading it, now let’s go back to kariveppalai kuzhambu recipe. To make kariveppalai kuzhambu you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kariveppalai Kuzhambu:
  1. Prepare to taste salt
  2. Get 200 ml tamarind water soaked (see note)
  3. Take water 100 ml
  4. You need 4 tbsps sesame seed oil
  5. Use 1 asafoetida compounded pellet
  6. Use 1 tsp mustard seeds
  7. Prepare 1 tsp channa dal
  8. You need 1 tsp urad dal white
  9. Get 1 tsp fenugreek seeds
  10. Provide 3 chillies dried red
  11. Provide 1 tsp berries manathakkali or Dried sun (optional)
  12. Get 1 tsp turkey berry sundakai or dried (optional)
  13. Get 1 tsp sesame oil
  14. You need 2 tsps channa dal
  15. Get 2 tsps urad dal white
  16. Use 1 tsp black peppercorns
  17. Use 1 tsp coriander seeds
  18. You need 4 chillies dried red
  19. Provide 200 grams curry leaves fresh
Instructions to make Kariveppalai Kuzhambu:
  1. Firstly de-stem the curry leaves and wash them in water thoroughly. Spread a cloth, big enough to take the curry leaves, pat dry them and set this aside.
  2. Take a kadaai / wok, on medium heat, add a tsp of sesame oil and saute all the ingredients mentioned under "roasting and grinding". Saute them in medium heat until aromatic. Transfer this to a blender jar, cool it for about 10 minutes and grind it to a fine powder.
  3. In the same kadaai / wok, on medium heat, add 4 tbsps of sesame oil, let it heat up. Once the oil is hot add compounded asafoetida and other ingredients mentioned under "tempering". Saute them well.
  4. Now reduce the heat and add tamarind extract. Do this carefully because when you add any liquid on hot oil it will sizzle and splutter on you, make sure the heat is in simmer while you add the tamarind extract. Add another 100 ml of water.
  5. Stir this well, add required amount of sea salt and allow this to boil until the raw smell of the tamarind leaves. This is an important step, this decides the taste of the kuzhambu. Let it boil vigorously for about 7-9 minutes on medium heat.
  6. Once the raw smell leaves, add the prepared powder and mix.
  7. Allow this to boil for about 3 minutes and take it off the heat. Serve it hot with plain rice.

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