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Braised Ham Hock and Vegetables
Braised Ham Hock and Vegetables

Before you jump to Braised Ham Hock and Vegetables recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Going to bed later and later. Various types of foods, not restricting themselves Is a method of life, something which you could do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires you to become both Enhance your body or the way you live. Wind up paying too much, talking too much, even In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To a particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to braised ham hock and vegetables recipe. To cook braised ham hock and vegetables you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Braised Ham Hock and Vegetables:
  1. Take 2 Ham Hocks
  2. You need 2 Ears Corn
  3. You need 2 Small Heads Cabbage
  4. You need 3 Carrots
  5. Prepare 1 Large Onion
  6. Prepare 5 Eggs
  7. Use Worcestershire Sauce (7 Shakes)
  8. Prepare 3/4 Cup White Cooking Wine
  9. Provide 1/4 Cup Balsamic Vinegar
  10. Take 1/4 Cup BBQ Sauce
  11. Get Black Pepper
  12. Take Seasoned Salt
  13. Take Creole Seasoning
  14. Use Kosher Salt
Instructions to make Braised Ham Hock and Vegetables:
  1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
  2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
  3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
  4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
  5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
  6. Enjoy 😊

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