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South Indian delicacy
South Indian delicacy

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We hope you got benefit from reading it, now let’s go back to south indian delicacy recipe. To cook south indian delicacy you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook South Indian delicacy:
  1. You need For sewai
  2. Use 1 cup Rice hoopers use only Concorde brand
  3. Get 1/2 Grated coconut
  4. Prepare 1/2 inch Ginger half inch
  5. Use 1/2 tsp Mustard seed
  6. Use 1 handful Curry leaves
  7. Prepare 1/2 tsp each Chana daal and split urad daal
  8. Take leaves for garnishimg Coriander
  9. You need 1/2 tsp Mustard seed
  10. Prepare 2 small Green chilli
  11. Get Ingredients for vathakulambu
  12. Take 1/3 tsp each Mustard seeds,Chana daal and split urad daal
  13. You need pinch Hing l
  14. Use 2 broken Red chillies
  15. Prepare to taste Salt
  16. Use 2 teaspoons Sambhar powder
  17. You need 1 inch Jaggery
  18. Provide Tamarind Lemon size
  19. Provide 1 teaspoon rice flour
  20. Use 1 medium Onion
Steps to make South Indian delicacy:
  1. First immerse the rice hoopers for 3 mins in boiling water drain and keep aside. The in a pan add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well to this add grated coconut with grated ginger and chopped green chillies. Sauté till the raw smell of ginger goes do not burn it.. coconut may become light brown so no problem. Then to this add the drain rice hoppers add salt and mix well. Garnish with coriander.Serve with vathakulamu.
  2. Recipe for vathakulambu
  3. First soak the tamarind in hot water for ten mins and remove the pulp three times keep aside.
  4. In a deep kadai add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well.. u can little salt for tadka. Add chopped onions cook well. Then add Tamarind pulp sambhar powder salt and jaggery then bring it to a boil for three mins. To this add a slurry of rice flour with salt to make it thick. After adding boil till it becomes thick and switch off the flame and serve hot with rice hoppers or even plain rice or curd rice.
  5. This vathakulambu can also be made with yellow pumpkin or drumstick or plain papad. Goes well with curd rice.

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