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We hope you got insight from reading it, now let’s go back to pork dumplings with shiitake mushrooms recipe. To make pork dumplings with shiitake mushrooms you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork Dumplings with Shiitake Mushrooms:
- Use 300 g minced pork
- Get 16 Shiitake mushroom
- You need 1/2 cup dried scallops
- Prepare 1 teaspoon soy sauce
- You need 1 teaspoon sesame oil
- Take 1/3 teaspoon salt
- Provide 1 teaspoon grained ginger
- Provide 1 tablespoon starch (Katakuri starch)
- Get Black pepper
Steps to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
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