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We hope you got insight from reading it, now let’s go back to chocolava modak recipe. To make chocolava modak you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chocolava Modak:
- You need 1/2 packet Marie biscuits
- Take 1 packet Oreo chocolate biscuits
- Provide 4 tbsp Condensed Milk
- Take 1/4 cup butter melted
- Provide 1/4 cup milk
- Use 1 cup fresh cream
- Use 1/4 th cup chocolate
- You need 4 tbsp Nutella
- Provide 6 almond peeled and slivered
Instructions to make Chocolava Modak:
- Crush the Marie biscuits into powder in the blender. Keep aside - Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough.
- Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. - Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough.
- Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth.
- If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded.
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