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We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sticky Rice (With Rice cooker):
- Take 2 Cups Sticky rice
- Provide 200 g Ground pork or mince sliced pork
- Get 4 Shitake mushroom
- Provide 2 tbsp. dried onion
- Use Some Oil
- Get 250 ml Water or Chicken stock
- Get 1/2 tsp. Salt
- Provide 2 tbsp. Soy Sauce
- Provide Optional: Dried small shrimps
- Provide Meat Marinate Below:
- Provide 2 tbsp. Soy sauce
- You need 1 tbsp. Sesame oil
- Take 1 tbsp. Rice Wine
Steps to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
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