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We hope you got insight from reading it, now let’s go back to biri gaintha kheer recipe. To cook biri gaintha kheer you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Biri gaintha kheer:
- Prepare 3/4 cup rice
- You need 1/2 cup urad dal
- Use 1 liter milk
- Get 2 glass water
- Prepare 1/4 cup chopped cashew nuts
- Take 1/2 cup chopped coconut
- You need 1/2 cup grated coconut
- You need 2 tsp ghee
- You need 2 bay leaves
- Provide 1/2 tsp cardamom and black pepper powder
- Provide 1/2 tsp salt
- You need 3/4 tsp sugar
- Get For garnishing :
- Get As needed Some chopped almonds, pistachios and dry rose petals
Steps to make Biri gaintha kheer:
- Wash and soak the urad dal and rice separately for 2 hours and then grind them to make a thick batter of urad dal and thin batter of rice.
- Heat a pan with ghee and add bay leaves in it and the roast the chopped coconut and cashew nuts till they become golden brown in colour in low flame.
- Then add water, salt, sugar and grated coconut in it.
- Allow it to boil and then add the milk.
- When the milk starts boiling then add then make add drop the urad dal batter like that of pakodas.
- Then add rice batter in it and stir it continuously.
- Mix it well and add the cardamom pepper powder in it.
- Now your biri gaintha kheer is ready.
- Serve after cooling down by garnishing some chopped almonds, pistachios and rose petals on it.
Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Telugu: పాయసం),(Urduکھیر) is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat. Kheer Ganga enveloped with clouds Let me again Thank Paul for unraveling the hippie trail of Himachal Pradesh which is a series of strikingly distinctive destinations, mostly villages though. Rice Kheer : One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any. This is an unusual recipe of mattar ki kheer.
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