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We hope you got benefit from reading it, now let’s go back to beef oven pockets recipe. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef Oven Pockets:
- Get Beef
- Provide 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- You need Pockets
- Use 1-1/2 cup all purpose flour plus extra for dusting
- Get 2 tablespoons extra virgin olive oil for coating dough
- You need 1 teaspoon salt
- You need 1 teaspoon granulated garlic powder
- You need 1 teaspoon granulated onion powder
- Get 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Use Wash
- Use 1 egg
- Get 2 tablespoons water
- Use As needed kosher salt for sprinkling on top
- Prepare 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
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