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Stuffed Gulkand Modak
Stuffed Gulkand Modak

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We hope you got benefit from reading it, now let’s go back to stuffed gulkand modak recipe. To make stuffed gulkand modak you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Gulkand Modak:
  1. You need Coconut covering
  2. Prepare 1 cup dessicated coconut powder
  3. Get 1/4 cup condensed milk
  4. Provide 2 drops pink food colour
  5. Provide Few drops of rose water (optional)
  6. Provide As needed Gulkand stuffing
  7. Take 8-10 pistachios
  8. Take 8-10 almonds
  9. Use 2 gulkand/ rose petal jam
  10. Provide 1 tbsp sugarcoated fennel seeds
Steps to make Stuffed Gulkand Modak:
  1. Mix the stuffing and keep aside.
  2. Mix all ingredients for coverings together
  3. I made one batch with colour and also little without colour.
  4. Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger.
  5. Fill in the gulkand and dry fruit masala.
  6. Cover the coconut mixture.
  7. Make all the modaks and you are ready to offer the prasad to Ganeshji.
  8. These small bites of heaven are really worth trying and they are so easy to prepare.
  9. If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like.

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