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We hope you got insight from reading it, now let’s go back to sattu and tender coconut modak recipe. You can cook sattu and tender coconut modak using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sattu and tender coconut modak:
- Provide 1 cup sattu(roasted gram flour)
- Get 3 tbsp powdered sugar
- Provide 2tbsp tender coconut (chopped in small pieces)
- Use 1tsp cardamom powder
- You need 2tbsp ghee
- Use 1tbsp milk
Steps to make Sattu and tender coconut modak:
- In a bowl, add sattu, sugar, coconut, cardamom powder and mix everything well.
- Add milk as required and bring binding.
- Take modak mold and dust it with powdered sugar inside. Take a small size of dough and place it in the mold. Close the mold.
- Unmold the modak carefully and repeat the same. Make all modak like this and serve.
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