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Authentic Non-fried Sweet N' Sour Pork
Authentic Non-fried Sweet N' Sour Pork

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The ingredients needed to prepare Authentic Non-fried Sweet N' Sour Pork:
  1. You need 300 grams Pork shoulder block (loin or ham is OK)
  2. Use 1 large Onion
  3. Prepare 2 Green peppers
  4. Use 1/2 Carrot
  5. Provide 2 pieces Shiitake mushroom
  6. Prepare 2 tsp ○Dashi soy sauce (for seasoning the meat)
  7. Get 1 ○Katakuriko
  8. You need 1 clove Finely chopped garlic
  9. Get 100 ml ☆Water
  10. Provide 1 tbsp ☆Oyster sauce
  11. Get 1 tbsp ☆Sake
  12. Get 1 tbsp ☆Soy sauce
  13. Use 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
  14. Use 3 tbsp ☆Black Vinegar
  15. Provide 1 tbsp ☆Sugar
  16. Take 1 tsp ☆Chicken soup stock granules
  17. Take 1 tbsp ☆Katakuriko
  18. Prepare 1 tsp ☆Squeezed ginger juice
  19. Take 1 tbsp Sesame oil (for stir frying)
Steps to make Authentic Non-fried Sweet N' Sour Pork:
  1. Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
  2. Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
  3. Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
  4. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!

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