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The ingredients needed to make Tuticorin parotta salna:
- Get 200 grams maida
- Use 1/2 cup Curd
- Prepare 1/2 cup Milk
- You need to taste Salt
- Provide 1 pinch Sugar
- You need a pinch Baking soda
Steps to make Tuticorin parotta salna:
- Mix flour and all the ingredients given with milk and water
- Rub the it with vegetable oil and marinate for about three hours
- Roll it thinly and make pleats.then flatten and bake it in a hot tawa in a medium flame.then deep fry.
If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Parottas in tuticorin goes well with the normal gravy called as Salna. They also got many side dishes for parotta,The most preferred one being a chicken side dish. The next best side dish for Parottas. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.
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