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Salna for parota
Salna for parota

Before you jump to Salna for parota recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to salna for parota recipe. You can have salna for parota using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Salna for parota:
  1. Take To sauté and grind
  2. Prepare 1 tsp Cumin seeds
  3. Provide 1/2 tsp Pepper
  4. You need 1 tsp Fennel seeds
  5. Take 1 inch Ginger
  6. Prepare 5-6 Garlic pods
  7. Provide leaves Curry
  8. Provide 2 Onion chopped
  9. Use 1 tomato chopped
  10. Provide 5 whole Cashews
  11. Prepare Grated coconut
  12. Take 10 mint leaves
  13. Prepare To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Get 1/2 onion chopped
  16. Use 1 small tomato chopped (optional)
  17. You need leaves Curry
  18. Get Vegetables or chicken (optional)
  19. Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. You need Salt as required
Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Chicken Salna : It is the most famous and best side dish for parotta of all time. Its spicy,loads of flavor, kind of little watery chicken curry with freshly roasted and grinded.

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