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Parotta with salna & onion omelette
Parotta with salna & onion omelette

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We hope you got benefit from reading it, now let’s go back to parotta with salna & onion omelette recipe. To cook parotta with salna & onion omelette you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Parotta with salna & onion omelette:
  1. Take 2 cup Maida-
  2. You need 50 ml Milk-
  3. Take 1/2 tsp Sugar-
  4. Get As per taste Salt
  5. Get as required Water
  6. Provide 2 Onion-
  7. Prepare 2 Tomato-
  8. Provide 2 Spoon Ginger Garlic paste
  9. You need 2 Green chilli-
  10. You need leaves Curry
  11. Prepare 1 Coriander powder-
  12. Get 1 Red chilli powder-
  13. Provide 1/2cup Grated coconut-
  14. Get 2 Cinnamon-
  15. You need 4 Cloves-
  16. Use 4 Cardamom-
  17. Take 1/2 tsp Cumin seeds-
  18. Take 1 tsp Poppy seeds-
  19. Prepare 6 Cashews-
  20. You need 10 tbsp Oil-
  21. Use 1 tsp Fennel seeds-
Steps to make Parotta with salna & onion omelette:
  1. Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
  2. Apply oil on the dough and cover it by the wet cloth upto 1 hr.
  3. After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
  4. Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
  5. Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
  6. After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
  7. Cover it with the lid untill the onions and the tomatos become paste.
  8. In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
  9. Add the coconut paste and cook upto 15 mins. Now our salna is ready.
  10. Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.

Other than parotta, it tastes well with idli, dosa, idiyappam & chapathi too. Plain Salna Recipe for Parotta Chapati Dosa Idly. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with..salna aka empty salna to accompany the parotta,also the word Empty can fit to the alphabet of the day. As there is no meat or veggies used,its named as Empty Salna.

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