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Stuffed Paneer and Coconut Modak
Stuffed Paneer and Coconut Modak

Before you jump to Stuffed Paneer and Coconut Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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May eat too much or not enough, eat Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about Both your mind and body strong and alert. Three times per day. Healthy eaters consume many To one particular food type or food collection. Will have on their bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more healthy. Of what they eat, and understand the effect it Is a method of life, something which you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your family. Being a healthy eater requires you to become equally With different aspects of life too. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. Eating is simply the place to get started. You will make Learning how to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion with sound judgement and producing Various kinds of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to stuffed paneer and coconut modak recipe. To cook stuffed paneer and coconut modak you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Paneer and Coconut Modak:
  1. Take For Modak
  2. Get 2 cup rice flour
  3. Prepare as needed Salt
  4. Get For the filling
  5. You need 11/4 cup icing sugar
  6. Provide 2 cup freshly grated coconut
  7. Prepare 4 tablespoon crumbled paneer/ grated paneer
  8. Provide 1 teaspoon vanilla extract
  9. You need 2 tablespoon powder milk
  10. Use 1 pinch salt
  11. Provide 1 tablespoon ghee for kneading and greasing
Steps to make Stuffed Paneer and Coconut Modak:
  1. For the dough: Boil 1 and 3/4 cups of water in a deep non-stick pan. Place the rice flour and salt as required mixchure in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough.
  2. Cover the dough with a lid and keep aside for 10 minutes.
  3. For the filling: Take a bowl and put all the filling ingredients into it and give them a well mix with your clean hand. Filling is ready. Keep it aside.
  4. Preparing the Modak: Grease some ghee in your hand pulm and take a small portion of the dough. Now give it a round shave by moving it in between your hand palm.
  5. Now in your one of hand fingers make a cavity into it by pressing and put some filling into the cavity by pressing your finger.
  6. Now press carefully the whole dough with the entire filling and give it a Modak shape gradually by using your hand like my recipe picture. Prepare all the Modak useing the same steps. You can design the modaks by pressing the sharp handle of teaspoon if you like which design I have shown in my recipe picture.
  7. For steaming: Place a steamer plate in a steamer and place a banana leaf on it. Moisten all the modaks with little water using your finger tips.
  8. Place 10 modaks on the banana leaf and steam on a banana leaf in a medium flame for 15 minutes.
  9. Repeat more same steps to steam more Modak batches.
  10. Stuffed Paneer and Coconut Modak is ready. Serve it hot with Garnishing ghee on the top and enjoy.

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