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Before you jump to Chocolate Strawberry Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to prepare Chocolate Strawberry Modak:
- Prepare 1/4 cup sooji
- Use 1 tsp ghee
- Get 1/2 cup milk
- You need 1 piece grated Agra ka petha
- Get 1 tsp strawberry paste
- Use For the stuffing
- You need 2 tbsp finely chopped nuts (cashews, almonds, pistachios)
- Take 2 tbsp dark chocolate paste
- Take as needed chocolate sprinklers for garnishing
Steps to make Chocolate Strawberry Modak:
- Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes
- Then add grated petha and cook, stirring continuously, until the petha merges well
- Then add strawberry paste and mix, cook further for 2 minutes
- Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool
- For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready
- Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak
- Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks
- Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing
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