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We hope you got insight from reading it, now let’s go back to italian stretch soup! recipe. To cook italian stretch soup! you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Italian stretch soup!:
- Prepare 5 strips bacon keep the bacon grease.
- You need 6 sausage links( casings removed)
- Take 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Get 3/4 onion, chopped
- Use 1 lg. mushroom (sliced)
- You need 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Get 2 tbsp garlic
- Get 1 tbsp Italian herbs
- Take 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Use 3 potatoes
- Prepare 4 carrots
- Use 2 tbsp butter/ and or coconut oil
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! Minestrone, Italian wedding soup and pasta fagioli — oh my! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor. Stracciatella is the Italian version of egg drop soup.
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