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We hope you got insight from reading it, now let’s go back to paan modak recipe. You can cook paan modak using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paan modak:
- Use 1 cup+ 1 tbsp dessicated coconut
- Take 1/2 cup condensed milk
- Provide 4 Paan leaves(betel leaves)
- Get 4-5 tsp gulkand
- Provide 1 tbsp dry fruits powder
- Provide 1/2 tsp fennel seeds powder
- Prepare 2 tbsp tuti fruti
- Provide 1 tsp ghee
- Take Pinch green food colour (optional)
Instructions to make Paan modak:
- To a food processor or mixer jar add 2 chopped paan leaves and condensed milk.
- Pulse well till both are mixed together.
- Finely chop the remaining 2 paan leaves and mix in the above mixture.
- Keep aside.
- Heat ghee in a pan on medium flame.
- Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame.
- Stir continuously to avoid sticking and change in colour.
- Add condensed milk and paan mixture to the pan and mix well.
- You can add green food colour at this moment to enhance the colour.
- Mix well.
- Cool the mixture for some time on room temperature.
- Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti.
- Grease your hands with little ghee, take a small portion from the coconut mixture.
- Roll them into a ladoo and fill this in the modak mold.
- Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture.
- Cover the mold with some paan mixture to seal the cavity.
- Now slowly open the mold.
- Similarly make all the modaks.
- You can roll the modak in the dessicated coconut before serving (optional).
Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. » Anjan Modak. The favourite modaks of Bhopalis this year.
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