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Authentic Wheat Flour Jaggery Modak
Authentic Wheat Flour Jaggery Modak

Before you jump to Authentic Wheat Flour Jaggery Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is simply the place to get started. You’ll make Eating, they’re also very likely to escape control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something which you could do to Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even In any way is always a terrible thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to authentic wheat flour jaggery modak recipe. To make authentic wheat flour jaggery modak you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Authentic Wheat Flour Jaggery Modak:
  1. Prepare 2 cup wheat flour
  2. You need 2 tbsp semolina
  3. You need 2 tbsp ghee
  4. Prepare To taste jaggery
  5. Get As needed Ghee
  6. Prepare 1 tsp Kaju/ cashew
  7. You need 1 tsp Raisins
  8. Prepare 1 tbsp elaichi (Cardamom)powder
  9. Prepare 1 tsp chopped pistachios
  10. Get 1 khaskhas/ poppy seeds
  11. You need As needed milk
Instructions to make Authentic Wheat Flour Jaggery Modak:
  1. In a bowl take wheat flour, sauji. Now add ghee in the flour, combine all the ingredients and make a dough.
  2. Take a mixture in hand and press to make oblong wheat balls (muthia) press harder so that the muthia remain in tact while frying. Now deep fry the muthia in ghee 4-5 minutes till turns golden brown.
  3. This way frying them in a low flame that they are cooked properly till inside. Cut the fried muthia grinder container to get a fine powder. Add roasted dry fruits and elaichi powder. Heat some ghee in apan once ghee starts melting add jaggery.
  4. Melt the jaggery in the ghee and once the jaggery starts floating on ghee turn off the gas now pour this jaggery into churma.Now combine all the ingredients and make nice aromat churma mixture. Make modak. Modak is ready.
  5. Using apply a khas khas to churma modak.Ganeshji most favorite churma modak is ready Enjoy

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