Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ukadiche modak (steamed modak) recipe here. We also have wide variety of recipes to try.

Ukadiche modak (steamed modak)
Ukadiche modak (steamed modak)

Before you jump to Ukadiche modak (steamed modak) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

If home preparation of food is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or grocery store emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All sorts of cuisine may be ready quickly because of the options of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in any supermarket will reveal as many healthy food alternatives and poor choices. The decision is left up to the individual. People can either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who’s attempting to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer very healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This provides the customer with a totally fresh selection and motivates them to go to the restaurant again. At places like McDonald’s and Hardee’s, it’s possible to locate consumers who are concerned about their carbohydrate consumption. It has prompted the restaurants to provide other options in their hamburger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as complete meals. Salads are particularly attractive in the summertime because they’re lighter on the digestive system. It is possible for people to make healthy food options even though they just have a short period to prepare their foods. The very first point to realize is that it’s often that healthy choices don’t always mean a demand for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers.

We hope you got benefit from reading it, now let’s go back to ukadiche modak (steamed modak) recipe. You can cook ukadiche modak (steamed modak) using 13 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Ukadiche modak (steamed modak):
  1. Use For outer covering:
  2. Take 1 cup - rice flour
  3. Get 1/2 cup - milk
  4. Get 1/2 cup - water
  5. You need 1 tsp - ghee
  6. You need Pinch salt
  7. Prepare For filling:
  8. Get 1 cup - grated fresh coconut
  9. Provide 1/2 cup - grated jaggery
  10. You need 1 tsp - poppy seeds
  11. Provide 1 tbs - chopped cashews
  12. You need 1 tsp - cardamom powder
  13. Provide 5-6 strands - saffron
Instructions to make Ukadiche modak (steamed modak):
  1. Take grated coconut in a pan and heat it.
  2. Add grated jaggery in a pan and mix well. Stir continuously till the jaggery melt completely.
  3. Then add poppyseed, chopped cashews, saffron and cardamom powder.
  4. Mix well and keep cooking till all moisture evaporated.
  5. Turn off the gas. Keep the mixture aside. Let it cool down completely.
  6. Take a water and milk in a pan. Turn the gas on medium. Add pinch of salt.
  7. As it started boiling add ghee and mix.
  8. Immediately add rice flour and stir it make sure there are no lumps.
  9. Cover with lid and cook for 3 to 5 minutes.
  10. Remove it to plate. Let it cool to touch.
  11. Apply some water on palm and knead the dough and make the smooth dough.
  12. Make smooth medium size ball.
  13. Grease your hand with ghee and take one ball. Using another hand, slightly press it and make small circle.
  14. In centre add 2 tsp stuffing. Now using your thumb and first finger make the pleates.
  15. Now get the pleats together. Close the top by pinching and make it pointed.
  16. Place in plate. And continue making rest of them.
  17. Prepare the steamer. Let the water come to boil.
  18. Place the modak in steamer leaving gap in between. Steam for 10 minutes or till the shiny texture appear.
  19. Ukadiche modak is ready. Serve it with pure ghee.

The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India.

If you find this Ukadiche modak (steamed modak) recipe valuable please share it to your friends or family, thank you and good luck.