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Slow Cooker Meatballs + pasta sauce
Slow Cooker Meatballs + pasta sauce

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We hope you got benefit from reading it, now let’s go back to slow cooker meatballs + pasta sauce recipe. To make slow cooker meatballs + pasta sauce you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Meatballs + pasta sauce:
  1. Provide 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
  2. Use 1/4 cup chopped parsley
  3. You need 3 teaspoon minced garlic
  4. Use 1 cup minced onions
  5. You need 2 (28 oz) jar of crushed tomatoes
  6. Take Adobo
  7. You need Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
  2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
  3. Set your crock pot to slow - 8hrs
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

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