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Raagi Koozh
Raagi Koozh

Before you jump to Raagi Koozh recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to raagi koozh recipe. To cook raagi koozh you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Raagi Koozh:
  1. Take 3 tbsp Foxtail millet/ Any millets
  2. Use 2 cups Water
  3. Prepare 3 tbsp raagi powder/finger millet powder
  4. You need Salt as required
  5. Use 1/2 cup sour Curd
  6. Provide Shallots- 4 chopped finely
  7. You need Green Chillies – 2 chopped finely
  8. Provide 1/2 inch ginger
Instructions to make Raagi Koozh:
  1. Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins.
  2. After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night.
  3. The next morning the ragi batter would have turned sour. - Take the curd, add 1/2 cup water and whisk till its smooth.
  4. Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk.
  5. If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready.
  6. Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. - I love to add coriander stems with tadka.

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