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The ingredients needed to prepare Ukadi che modak:
- Provide 1 cup rice flour
- You need 1 tbsp sabudana flour
- You need 1 tsp oil or ghee
- Prepare 1/2 cup water
- Provide 2 tbsp milk
- Use Pinch salt
- You need For stuffing
- You need 1 cup grated coconut
- You need 1 cup jaggery
- Get 1 tsp ghee
- You need 1/2 tsp elaichi / cardamom and jaiphal / nutmeg powder
- Provide 1 tbsp dryfruits chopped
Instructions to make Ukadi che modak:
- First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min.
- After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough.
- For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely.
- Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it.
- Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min.
- After 10 min modak is ready for bhog to lord ganesha.
Preparation of outer cover for Modak (which is called Ukad in. This Ukadiche Modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Ukadiche Modak for Ganesh Chaturthi Festival. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Chop dry fruits if you want.
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