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Before you jump to Bread-Oats Modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bread-oats modak recipe. You can have bread-oats modak using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Bread-Oats Modak:
- Provide 1 cup fresh bread crumbs
- Provide 1/2 cup roasted oats powder
- Prepare 1/4 cup milk powder
- Prepare 1/4 cup dry coconut
- Provide 1 tbsp ghee
- Get 2 tbsp dry fruit powder
- You need 100 grams paneer
- You need As required Condensed milk
- Provide For garnishing almonds, cashew nuts, coloured vermicelli
Steps to make Bread-Oats Modak:
- Heat ghee in a pan add oats powder and roast for 1 minutes.
- Add bread crumbs and roast it when it becomes golden brown colour.
- Add dry coconut, milk powder, dry fruit powder and mix well.
- Add condensed milk and cook until mixture becomes dry.
- Transfer the mixture in bowl and cool.
- Divide the mixture in to four parts and mix food colour in each parts.
- Grease modak mould fill the modak mixture and press tightly.
- Now modak is ready and garnish with almond, kaju, vermicelli.
- Serve to ganeshji.
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