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Before you jump to Oreo Modak Stuffed with Coconut Sweet recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to oreo modak stuffed with coconut sweet recipe. You can cook oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
- You need 50 Oreos choco cream biscuits
- You need 1 cup milk powder
- Prepare 1/2 cup desiccated or dry coconut powder
- Prepare 1/3 cup powdered sugar
- You need 1/2 tsp cardamom powder
- Prepare 20-25 crushed cashew pieces
- You need As needed Milk for kneading
- Take pinch Food color
- Prepare As needed cow ghee
Steps to make Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
- Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.
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