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Cold Chicken Pasta
Cold Chicken Pasta

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We hope you got benefit from reading it, now let’s go back to cold chicken pasta recipe. To make cold chicken pasta you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cold Chicken Pasta:
  1. Get 3 TBSP olive oil divided/1 and 2
  2. Get 1 chicken breast
  3. Get 1/2 TSP Kosher Salt
  4. Use 1/2 TSP black pepper
  5. You need 1 small yellow onion chopped
  6. Get 20 grape tomatoes cut in half
  7. Take 2 TBSP minced garlic
  8. Take 1/4 cup chopped fresh basil
  9. Use 1 TBSP fresh chopped sage
  10. Get 1 TBSP dried thyme
  11. You need 1 TBSP dried oregano
  12. Get 1 cup shedded parmesan cheese
  13. Take 1 cup zesty Italian dressing
  14. Provide 6 oz tri-color rotini
Instructions to make Cold Chicken Pasta:
  1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
  2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
  3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
  4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
  5. Cook rotini according to the package. Rinse in cold water.
  6. In a large bowl mix rotini, onion, garlic, and grape tomatoes.
  7. Mix in basil, sage, thyme, and oregano.
  8. Finally mix in chicken, dressing, and parmesan cheese
  9. Enjoy!

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