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Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

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The ingredients needed to cook Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Use 1/2 c olive oil
  3. Prepare 1/2 onion chopped
  4. Get 4-5 cloves garlic minced
  5. Take 1 tsp adobo seasoning
  6. Provide Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Provide 1 lbs protein pasta
  8. Use 1 pack mushrooms chopped
  9. Get 1 (8 oz) pack of low fat cream cheese chopped up
  10. Take 1/2 cup heavy or light cream
  11. Prepare 2 cups white wine
  12. Use 1 cup low sodium chicken broth
  13. Get 1-2 tbsp flour to thicken sauce
  14. Prepare 2 large sprigs of basil leaves minced
  15. Use Parmesan cheese to serve
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon.

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