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We hope you got insight from reading it, now let’s go back to ragi savory porridge / ragi koozh recipe. You can have ragi savory porridge / ragi koozh using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ragi Savory Porridge / Ragi koozh:
- Get 2 tbsps Ragi flour Sprouted - (Can also use the regular ragi flour)
- Prepare 1 cup Water -
- Use Salt - as needed
- You need 3 - 4 tbsps Curd - (beaten well)
- You need 3 - 4 onions (halved) Small -
- Get 1/2 Green chillies (finely chopped; Optional) -
Instructions to make Ragi Savory Porridge / Ragi koozh:
- Mix ragi flour with water in a thick bottomed pan. Ensure there are no lumps.
- Keep the pan in medium flame and stir continuously
- After 3-4 minutes, it will start to thicken. Keep stirring in low flame. Add the required salt.
- Once the water is evaporated and the porridge has thickened nicely, switch off the flame.
- Let it cool for 10 minutes
- Add the beaten curd, small onions and green chillies. Mix well and serve.
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