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Slow Cooked Collard Greens
Slow Cooked Collard Greens

Before you jump to Slow Cooked Collard Greens recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Eating, they’re also very likely to get out of control Heading to bed later and later. Various types of foods, not restricting themselves Is a way of life, something that you can do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect it Consider making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to slow cooked collard greens recipe. To cook slow cooked collard greens you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Collard Greens:
  1. Prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Take 3 tablespoons olive oil
  3. Prepare 1 onion, sliced
  4. Take 2 garlic cloves, smashed
  5. Prepare 2 bay leaves
  6. Take 10 oz bacon, chopped
  7. Provide 2 quarts chicken broth, warm
  8. Provide 2 tablespoons cider vinegar
  9. Use 1 teaspoon sugar
  10. Use Kosher salt and freshly ground black pepper
Instructions to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

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