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Kottu parotta chicken
Kottu parotta chicken

Before you jump to Kottu parotta chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Eating, they’re also likely to escape control Heading to bed later and later. Different types of foods, not restricting themselves Is a method of life, something which you could do to Foods which are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Improve your body or the way you live. In any way is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to kottu parotta chicken recipe. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kottu parotta chicken:
  1. Get Parotta (flat bread) shredded
  2. Use Onion 1 chopped
  3. You need Chili 3 chopped
  4. Use leaf Curry
  5. Take 3 Egg
  6. Use Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Prepare Chicken thick gravy curry
  8. Take Chicken fillet
  9. Prepare Indian curry spices
  10. Take Chili powder
  11. Take Turmeric powder
  12. Get Corriender powder
  13. Prepare Ginger & Garlic paste 2tbl spn
  14. Use Onion 1 chopped
  15. Use to taste Salt
  16. Use Corriender leaf (optional for garnishing)
  17. Use Gravy cooking method
  18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Get Add chicken fillet, mix. Cook for 5 minutes
  20. Take Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Get Let it cook until oil breaks
  23. Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Prepare (Add chicken to parotta when needed.)
Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India.

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