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Minestrone Soup
Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Minestrone Soup:
  1. Prepare 1/2 yellow onion, diced
  2. Take 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Provide 2 tsp dried basil
  6. Provide 1 tsp dried thyme
  7. Provide 1 tsp dried oregano
  8. Get 32 oz diced tomatoes (2 cans)
  9. Take 3 tbsp tomato paste
  10. Use 5 cups chicken broth
  11. Provide 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Use 1/2 cup ditalini pasta
  15. Get 1 medium zucchini, sliced
  16. Provide 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

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