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The ingredients needed to make Spinach Artichoke Dip Bites:
- Provide 8 oz Package softened cream cheese
- Use 1/4 cup Mayo
- Prepare 1/2 cup Grated Parmesan cheese
- Provide 2 clove Garlic, peeled and minced
- Take 14 oz Can artichoke hearts, drained and chopped
- You need 1 cup Frozen chopped spinach, thawed and drained
- Provide 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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