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Dahi vadeπŸ’•πŸ’•πŸ’•
Dahi vadeπŸ’•πŸ’•πŸ’•

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The ingredients needed to cook Dahi vadeπŸ’•πŸ’•πŸ’•:
  1. Provide 250 grams white urad dal
  2. Provide 100 grams rice
  3. You need 2 tablespoons chana dal
  4. Get 1/2 litre curd homemade
Instructions to make Dahi vadeπŸ’•πŸ’•πŸ’•:
  1. Soak dal and rice and chana dal for 5 hrs and then grind it and make the thick dough (if needed add a little water while grinding)
  2. Add 1/2 teaspoon of jeera, broken black pepper, salt, and a pinch of eating soda.
  3. Make small balls and deep fry and put balls in water for half-hour.
  4. Take curd and make it plain add all vada'sin itn add salt, red chili powder, some garam masala and coriander
  5. Put imli ki chutney on it if needed it all enhance the taste.

It is prepared by soaking vadas in thick dahi. Happy weekend Insta Peeps!!πŸ’•. . .@archana_kitchenfoodfables #kitchenfoodfables . . . πŸ’•When Minnie isn't hanging in her hammock, sh. Brutus was adopted and look how happy he is in his. Oreo may only have one eye, but her vision for you. πŸ’•Pretty & Petite Pebbles wants a loving home to. Today we honor all veterans, big and small.

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