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Before you jump to Breadsticks and Yeast Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to breadsticks and yeast rolls recipe. You can cook breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Breadsticks and Yeast Rolls:
- You need Yeast activation
- Provide 1/2 teaspoon salt
- Provide 1/4 cup dry yeast
- Provide 1 tablespoon sugar
- Use 1 cup hot water
- Provide 1/4 cup peanut oil
- Provide Finishing Ingredients
- Take 6 cups all purpose flour
- Prepare 1 teaspoon salt
- Take 1 cup hot water
- Take Egg wash
- Get 1 large egg
- Get 2 tablespoons water
- You need Breadstick seasoning
- Provide To taste granulated onion powder
- You need To taste granulated garlic powder
- Use To taste kosher salt
Instructions to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
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