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The ingredients needed to prepare Ganike Soppu Kootu:
- Take 1/2 + ½ cup Toor dal
- Get 1/2 + ½ cup Moong dal
- Prepare 1/2 tea spoon turmeric powder
- Use 1/4 tea spoon Hing
- Prepare 1-2 tea spoons Sambar powder
- Use Salt
- Get Seasoning:
- Use 1 table spoon Oil
- Prepare 1 tea spoon Mustard
- Get 1 tea spoon Urad dal
- Use 1 tea spoon Gram dal
- Take 1 string Curry leaves
- Use 1 medium - Onion
- Prepare Ganike soppu/ greens – As required
Instructions to make Ganike Soppu Kootu:
- Take one cooker, wash dals, put required amount of water, turmeric, hing and cook. Wash greens. Chop greens as well as onion.
- Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.Add chopped greens and fry until it wilts.Add sambar powder, salt and adjust the consistency by adding water.
- Add cooked, mashed dal, check for the salt and masala, adjust it.Boil nicely and serve with rice, roti or Dosa or as you wish to have.
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