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Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

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We hope you got insight from reading it, now let’s go back to pan modak with gulkand stuffing recipe. You can have pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pan Modak with Gulkand stuffing:
  1. Provide 1 cup dedicated coconut
  2. Get 1 pc finely chopped betel leaf
  3. Provide 2 drop green food colour
  4. Use 3 tbsp condensed milk
  5. You need 6 drops rose essence
  6. Take 1 tbsp gulkand
  7. Take 1 tsp chopped almond
  8. Prepare 1 tsp chopped cashew
  9. You need 1 tsp coconut powder
Instructions to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

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