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Lentil Modak
Lentil Modak

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We hope you got benefit from reading it, now let’s go back to lentil modak recipe. To make lentil modak you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lentil Modak:
  1. Get 1 cup mixed dal powder (masoor, chana, urad, moong & tuvar dal)
  2. Prepare 1/2 cup sugar, powdered
  3. Take 2 tbsp. ghee
  4. Get 1/4 tsp cardamom powder
  5. Get 2-3 tbsp. milk or as required
  6. Take chopped nuts / sugar crystals to garnish (opt)
Instructions to make Lentil Modak:
  1. Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use.
  2. In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through.
  3. Switch off the flame and add the powdered sugar and cardamom powder.
  4. Mix everything well and let it cool down.
  5. Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion.
  6. Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha.

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