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Ulundhu Kali/ ULUTHANGALI
Ulundhu Kali/ ULUTHANGALI

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We hope you got insight from reading it, now let’s go back to ulundhu kali/ uluthangali recipe. You can cook ulundhu kali/ uluthangali using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Ulundhu Kali/ ULUTHANGALI:
  1. Get 3/4 glass Urad dal
  2. You need 1 tablespoon Rice -
  3. Take 1/4 cup + 3 tablespoon Jaggery -
  4. Use 2 tablespoon Sessame oil/ coconut oil
Instructions to make Ulundhu Kali/ ULUTHANGALI:
  1. Dry roast urad dal in a pan until golden in colour.
  2. In the same pan dry roast rice until slightly golden.
  3. Cool down, powder finely together.
  4. Heat a pan with jaggery, 1/2 cup + 2 tbsp water.
  5. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk.
  6. Keep stirring until smooth. Again add 1/4 cup water and mix well.
  7. Start heating again, add 2 more tablespoon of water. keep stirring in medium flame.
  8. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa.
  9. Take off from the stove…healthy breakfast ready

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