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Different Type of Grilled Chilidog and a Redhot
Different Type of Grilled Chilidog and a Redhot

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We hope you got benefit from reading it, now let’s go back to different type of grilled chilidog and a redhot recipe. You can have different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Different Type of Grilled Chilidog and a Redhot:
  1. Use Red Hot
  2. Get 1/4 ounce grilled redhot sausage
  3. Take 1 slice hotdog buns
  4. Take 2 tablespoons grilled onion
  5. Use 1-1/2 teaspoon dijon mustard
  6. Prepare Hotdogs
  7. Take 2 ounce grilled hotdog
  8. Provide 1 slice hotdog bun
  9. Use 1-1/2 teaspoon dijon mustard
  10. Provide 2 tablespoons grilled onion
  11. Get 1 teaspoon chili garlic sauce the one with the rooster on it
  12. Get Grilled onion
  13. Use 1 large onion
  14. Use 1/2 teaspoon kosher salt
  15. Take 3 tablespoons extra virgin olive oil
  16. Get 1 pinch ground black pepper
Instructions to make Different Type of Grilled Chilidog and a Redhot:
  1. Light a fire. I used charcoal and oak wood.
  2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
  3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
  4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
  5. Serve I hope you enjoy!!!

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