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The ingredients needed to prepare Bread modak:
- Take 1 cup Bread crumbs
- Prepare 1/2 cup Milk
- You need 2 tbsp Ghee
- Take 1/2 cup Sugar
- Prepare For Stuffing:-
- Take 20 Chopped Cashew
- Get 20 Chopped Almonds
- Take 20 Raisins
- Take 20 Chopped Pista
- Get 2 tbsp Desiccated Coconut
- Take 50 grm Khoya
- Take 2 tbsp Sugar
Instructions to make Bread modak:
- First take Breadcrumbs and mash with milk to prepare the dough,After with this dough prepare small chapati sized with the help of roller. After that fill this chapati with Dry fruits and Mawa. Fold this Chapati from all the sides and make the shape of Modak. - After that shallow fry this Modak in a pan.
- After that coat it with caramalized sugar and then freeze it in Refrigerator for 20 min. Now the Modak is ready. Garnish with sesame seeds.
On the day of Ganesha Chaturthi. Modak is a sweet dumpling or hand pie which is very popular dessert from western parts of India. it's prepared with flour or rice flour & Coconut-Jaggery stuffing and either steamed or deep fried. Some people also make these for the Sankasti chaturthi puja every..fried modak, mawa modak, modak, sugar free modak, rasmalai, mysore pak, easy gulab jamun modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. with the help of both. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. ТАРТИН (Basic Country Bread) Рецепт и разбор технологии.
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