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Aglio olio with Avocado and Cherry Tomatoes
Aglio olio with Avocado and Cherry Tomatoes

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We hope you got insight from reading it, now let’s go back to aglio olio with avocado and cherry tomatoes recipe. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Aglio olio with Avocado and Cherry Tomatoes:
  1. Use Pasta
  2. Use Olive oil
  3. Take Garlic
  4. Prepare Small Chilli
  5. Get Tomatoes
  6. Use Avocado
  7. Prepare Salt
  8. Take Pepper
  9. You need Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
  10. Take Lemon (optional)
Steps to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
  4. Add a squeeze of lemon (optional)

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