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The ingredients needed to make Ragi kozhukatta ragi steamed dumplings:
- Prepare 1 Cup Ragi flour
- Prepare as needed Hot Water
- You need 1 tbsp Oil/Ghee
- You need 1 Onion finely chopped
- You need 2 Green Chillies finely chopped
- Prepare 1 tsp Mustard seeds
- You need 3 tbsp Boiled Moong Dal (not mushy) (optional)
- Prepare To taste Salt
Steps to make Ragi kozhukatta ragi steamed dumplings:
- Roast the ragi flour for few minutes. Don't change the colour. To this add salt and boiled Moong dal.
- Heat a tbsp of ghee in a pan and splutter mustard. Add chopped onions and green chillies. Saute until onions are translucent. Add this to the ragi flour and mix everything well. Sprinkle hot water and bind it into a dough.
- Now take a small portion and roll into small circle. Press using your fingers and give shapes. Make all and steam it for 10-15 minutes or until done. Serve hot as it is or with Chutney of your choice 😋.
It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Have you read my ragi kozhukattai recipes for kids? Today I bring to you the ragi paal kozhukattai recipe for kids.
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