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Bread Vegetable kuzhipaniyaram
Bread Vegetable kuzhipaniyaram

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The ingredients needed to cook Bread Vegetable kuzhipaniyaram:
  1. You need 4 Bread slices
  2. Take 1/2 cup Rice flour
  3. Provide 1/2 cup Rava/ Semolina
  4. You need 1 cup Curd
  5. You need to taste Salt
  6. Take 1 teaspoon Pepper jeera powder
  7. Prepare 1 tablespoon Gingelly oil
  8. Use 1/4 teaspoon Mustard seed
  9. Use 1/4 teaspoon Split urad dal
  10. Provide 1 Green chilli
  11. Provide 10-12 Small onion
  12. Get Curry leaves few
  13. Use 1/2 cup chopped vegetables (Beans, carrot, capsicum)
Steps to make Bread Vegetable kuzhipaniyaram:
  1. Add the bread slices in blender and grind Into fine powder.
  2. Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
  3. Now mix this with all the given ingredients to form a thick batter.
  4. Allow it to rest for ten minutes.
  5. Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
  6. Serve hot with tomato sauce or chutney

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