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The ingredients needed to cook Sorakka/ Lauki/ Bottlegourd kootu:
- You need 1 large Bottle gourd (peeled and chopped)
- You need 1 tsp mustard seeds
- Provide 1/2 tsp urad dal
- Use 1 tsp chana dal
- Get 4 green chillies (slit)
- Provide 1 onion (chopped)
- Take 2 springs curry leaves
- Use To taste salt
- Take 3 tbsp oil
- You need 1/2 cup Toor Dal/ split butter beans(pithukam paruppu)
- Use 2 tbsp Grated coconut
- You need 2 tsp coriander leaves (chopped)
Steps to make Sorakka/ Lauki/ Bottlegourd kootu:
- Pressure cook split butterbeans dhal for 1 whistle. Set aside.
- Heat oil add mustard seeds after it cracks then add urad dhal and chanadhal fry till golden brown.
- Add curry leaves, green chillies and onions. Saute till golden brown. Now add the chopped bottlegourd. Mix well and cook.
- Add the dhal, coconut and coriander leaves. Simmer till the water content evaporates.
When you dont have time, when you dont have cooked dal , here is your answer/solution. Bottle gourd kootu recipe Recipe Cuisine: Indian Recipe Category: Lunch Prep Time Ingredients. Salt & water - As needed. i love lauki. but i mistly make it gravy type. going to try this dry version soon. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome.
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